MILWAUKEE — From the Food Network to Bon Appétit Magazine, baker Jessie Sheehan gets plenty of attention for her quick and easy baked goods recipes. 

While Sheehan has made a career creating easy to follow recipes for home bakers, she also enjoys having the chance to cook for her own family. It is something this New York-based baker had a chance to do during a recent visit to the Milwaukee area to visit family.

Author, baker Jessie Sheehan with Spectrum News 1's Ryan Burk. (Spectrum News 1/Ryan Burk)

Our Ryan Burk had a chance to film Sheehan while she made her salty-snack chocolate fudge with pretzels and crushed potato chips from her cookbook. 

You can watch the full cooking demonstration above.