MANHATTAN BEACH, Calif. – The inside of the Shade Hotel in Manhattan Beach is still a surreal sight for owner, Michael Zislis.

“It is super empty and I feel that, this is something I’ve never expected, never knew it existed or could happen to me,” said Zislis.

Zislis had been building momentum for the last three decades, ever since he opened up a brewery in Manhattan Beach and grew it to a portfolio.

What You Need To Know

  • 2020 projected to be the worst year on record for hotel occupancy

  • The coronavirus shutdown has hit restaurants and hotels hard

  • Take out here now accounts for 70 percent of Shade's revenue

  • Occupancy down to 15 percent and rates are down by over 50 percent.

“I own two hotels, 19 restaurants, over 1,500 employees,” says Zislis.

But the coronavirus shutdown has hit restaurants and hotels hard.

“What’s the occupancy rate today,” Zislis asks the front desk.

They have laid off more than 80 percent of their staff and while they are used to having 95 percent occupancy that is no longer the case

“Not only is our occupancy down to 15 percent but our rates are down by over 50 percent. Our usual rate for a hotel room here at Shade is $400, today you can get a room here for about $175,” says Zislis, who has seen a different type of clientele coming into his hotel, locals trying to escape their home.

But it’s simply not enough, 2020 is projected to be the worst year on record for hotel occupancy, according to CBRE, a real estate firm. A report by Tourism Economics estimates the Golden state will lose $72 billion in visitor spending this year.

“We’re all in the same ship, boat sinking,” says Zislis.

Just to stay open to their handful of clients, they have had to make adjustments: buying a gadget to take people’s temperatures at the front desk, adding sanitizer wherever possible.

“So here at the lobby of the hotel, we spaced all the tables six feet apart from each other, we put this blue line on the ground, it keeps you 6 feet from the bartender, we don’t have bar stools anymore, we put sanitizing stations on every bit of the perimeter,” says Zislis.

And he is having to reinvent the business, while the restaurant is usually an accessory of Shade, the kitchen is the one propping up the hotel. Take out here now accounts for 70 percent of their revenue.

“Only the creative and strong will survive, you know everybody has to reimagine their workforce, how they market, how they produce things, how they source things, the supply chain has changed, but I have a great team and we do it daily,” says Zislis.

As governments get closer and closer to lifting the shutdown, what the hospitality industry will look like is still largely unknown, but some are trying to shape that. Miles away in front of L.A.’s City Hall, officials along with hotel workers are having a press conference.

“It’s a struggle to pay rent, I don’t have health insurance in the middle of a health emergency,” says a laid-off LA hotel worker.

He is at the press conference applauding the passage of a city ordinance that requires hospitality companies to rehire employees based on seniority, ensuring that businesses won’t be able to dodge decades of accrued salaries and benefits by bringing in fresh faces.




“I put a lot of work in and I just feel that for all that we’ve given to this city, I feel that it’s important that we are able to go back and do the jobs that we were doing the jobs that we were being paid to do, the jobs we put so much time into and continue serving the people of this city,” says the hotel worker.  

The ordinance will only affect Zislis’s L.A. properties, but he says overall, it’s a bad idea.

“It doesn’t make sense, we need to hire back who we need to reopen the business to have a chance to survive, and by the government putting more onerous restrictions on us, doesn’t help the issue.”

The battle of how and when to reopen is now in full swing, with hundreds of jobs and his own businesses on the line.

“We don’t know what to do, we don’t know what the future lies, but we’re going to die trying,” says Zislis.

After all, he says, he built it once, he thinks he can do it again.