LOUISVILLE, Ky-  Chef Edward Lee is certainly one of the most recognizable names in Louisville's culinary scene.  The New York-born Lee has crafted a reputation as consistently one of the best chefs in the country.  Most recently, Lee's book "Buttermilk Graffiti" recieved the James Beard Award for "Best Book of Year in Writing."  Lee takes Spectrum News 1 on a tour of his restuarant "Whiskey Dry," located in Louisville's 4th Street Live.