The James Beard Awards are often referred to as “the Oscars of the food world.”

In January, the list of semi-finalists from all across the country was released. Two chefs from semi-finalist restaurants stopped by “The Rush Hour” to discuss their awards and their food.

Owner and Chef Suzanne Cupps of Lola’s is nominated for Best Chef in New York state. She talks about what influenced her menu’s flavor.

Hawksmoor is a steakhouse and cocktail bar nominated for Outstanding Wine and Beverage program; Chef David Perez talks about the art of food and drink pairings.

Dawn Padmore, vice president of awards for the James Beard Foundation, explains what makes these awards important for the culinary industry.

Tap the video player above to watch the interview.