MILWAUKEE, Wis (SPECTRUM NEWS) – The COVID-19 outbreaks have not only shutdown gyms, but it also caused a shortage in some foods.

The pandemic meat processing plants were also forced to halt production, leading to a shortage of meat in some stores.

Makayla Emmer, a Froedtert Hospital Registered Dietitian, joined us to talk about some healthier food options and how to begin cutting meat from your diet.