With the holidays quickly approaching and many of us at home, we're sharing some simple recipes our team at Spectrum News 1 enjoys this time of year.

In our third installment of Holidays at Home, our Katie Benoit shares her recipe for turkey bow tie soup.

Watch the video above and check out the recipe below:

 

Ingredients

  • 3lb of Chicken or Turkey
  • 1 Onion
  • Salt
  • Pepper
  • 1 Cup of Chopped Celery
  • 3 Large Chopped Carrots (Or Half a Package of Chopped Baby Carrots)
  • Bow Tie Pasta

Directions

  • First, cook the 3lb of chicken or turkey.
  • Then, fill a large pan with 3/4 of water.
  • Add the chopped up onion to water and cook for about 10 minutes.
  • Next, add salt and pepper to your taste.
  • Add 1 cup of chopped celery and the carrots to water.
  • Cook for 15-20 minutes.
  • Then, chop up the fully cooked chicked or turkey. 
  • Finally, add the meat and bow tie pasta to the water and cook for 8-10 minutes, or until tender.
  • Enjoy!