Ever since Musso and Frank's opened its doors 100 years ago, it's been a popular destination on Hollywood Boulevard. Its rich history pairs well with its food, including steaks and chops grilled on an open flame and tried and true recipes that stand the test of time. Musso and Frank's General Manager Mark Echeverria gave SoCal Scene contributor Christy Lemire an insider's look at how this iconic Los Angeles restaurant continues to be the best of the best.
The SoCal Scene
Musso and Frank's: Hollywood Institution Still Going Strong 100 Years Later
PUBLISHED 8:02 AM PST Mar. 05, 2019