CINCINNATI — A two-day community event celebrating Asian culture is set for next month, and organizers said there’s a lot in store for this year’s vendor lineup.

What You Need To Know

  • The Asian Food Fest will feature more than 55 vendors, both new and returning

  • In addition to food, there will be live entertainment and activities for all ages

  • The event attracts nearly 12,000 attendees each year

This year’s Asian Food Fest will feature more than 55 food vendors, with cuisines that represent 18 Asian countries, including Vietnamese, Filipino, Indian, Thai, Chinese and more.

The organizers, which include the Cincinnati Regional Chamber and Asianati, said returning favorites include Boba Cha, Pho land Thang and Bridges Nepali Cuisine. Newcomers include Fusako, Nittha Siam Kitchen, Taste of Manhattan and Tous les Jours Café.

The full list of vendors can be found here.

"We're thrilled to showcase the incredible diversity of Asian cuisines from across our region," said JP Leong, Asianati co-chair for Asian Food Fest. "This year's vendor lineup represents authentic traditional dishes and innovative fusion creations that reflect the evolving nature of Asian food culture in America. There's truly something for every palate."

The celebration takes place Saturday, April 26 from 11 a.m. to 10 p.m. and Sunday, April 27 from 11 a.m. to 8 p.m. on Court Street between Elm and Main streets.

In addition to food vendors, there will also be expanded community and family zones that will include interactive cultural activities, performances and demonstrations for all ages. The festival will feature live entertainment as well, involving traditional music, dance performances and Asian-inspired artists. More details about the entertainers will be released in the coming weeks, organizers said.

"Asian Food Fest has grown into a true community celebration that brings together people from all backgrounds," said Brendon Cull, president and CEO of the Cincinnati Regional Chamber. "The festival demonstrates our commitment to creating an inclusive, educational experience beyond amazing food to celebrate the rich cultural heritage that the Asian community brings to our region." 

The event attracts nearly 12,000 attendees each year, and organizers said it has become one of the Cincinnati region’s fastest growing and most culturally diverse events.