LOS ANGELES — Since the early 20th century, Grand Central Market has been a downtown staple.

At the epicenter of the fastest growing city in the U-S, the market was constantly evolving to the community’s needs.

From selling grocery items, to now serving primarily as a food hall — the market continues to be a gathering spot for Angelenos and tourists to get a taste of culture in a historic building.

Jada Montemarano takes us on a foodie journey.

Watch “The SoCal Scene” at 9 p.m. every Thursday on Spectrum News 1 and the Spectrum News app.