LOS ANGELES — Tucked in the middle of the Flower District in Downtown LA is a place for brunch you don’t want to miss.

Poppy + Rose is serving up a bouquet of southern style cooking with a twist.

Run by James Beard-nominated chef, Michael Reed and his wife Kwini, the duo are not only dedicated to serving up country-style cuisine but also serving the community with meal donations through their coordinated efforts with Brown Bag Lady.

Nathalie Basha has the story.

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