There is no shortage of pizza places in L.A., but there are only a select few where pizza is raised to an art form. L'Antica Pizzeria Da Michele is such a place. 

Starting with its Italian oven with dried almond wood burning to 1,000 degrees, each pizza is a handcrafted gem you won't soon forget. 

The SoCal Scene's Melvin Robert takes a lesson in high-end pizza-making and tries his hand at making them at home with "to-go" ingredients from the restaurant.