In days past, a poor review in a newspaper or a below-average health department grade could really hurt a restaurant, but a surge in social media influencers online can add an extra helping of worries for restaurant owners.

LA Times food columnist Jenn Harris joined “LA Times Today” to explain how an Instagram or TikTok post can make or break a restaurant’s saucy streak.

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Watch “LA Times Today” at 7 and 10 p.m. Monday through Friday on Spectrum News 1 and the Spectrum News app.