Chef Matt is on his feet for up to 16 hours a day. After a while, all that standing began to cause back and foot problems.

The former private chef eventually discovered cannabinoid oil (CBD) and says it helped to alleviate his aches and pains. He began to incorporate the oil in his cooking and soon CBDaily Eats became a full-fledged business.

In the culinary business for more than 20 years, Chef Matt says he chose ingredients that everyone could use.

“With these products, we kind of fall under the edible category and when people think of edibles they think rice krispie treats and brownies, you know? I just wanted to find a way to make it more elegant, high-end and gourmet. So, I was like what better way to infuse it oils that people use every day in the kitchen,” he said.

He drizzles the honey over blackened salmon and uses the balsamic vinaigrette as a marinade or over salad.

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