LOS ANGELES (CNS) — California restaurant owners from across the state, including Los Angeles and Orange counties, filed government claims Monday seeking refunds of state and local fees assessed during the COVID-19 pandemic, saying public health orders have forced them to shutter their doors or operate under capacity restrictions even as they're charged fees for liquor licenses, health permits, and tourism assessments.

What You Need To Know

  • Restaurant owners across the state filed government claims Monday seeking refunds of state and local fees assessed during the pandemic

  • Owners are saying they're still charged fees for liquor licenses, health permits, and tourism assessments

  • Claims were filed in Los Angeles, Orange, San Diego, Sacramento, and Monterey counties

  • The state has 45 days to respond to the claims

The claims were also filed in San Diego, Sacramento, and Monterey counties, and will additionally be filed in San Francisco, Fresno, and Placer counties, according to the restaurant owners' attorneys.

Plaintiffs' attorney Brian Kabateck said, "Restaurant owners are obligated to pay these government fees just to operate, yet the same government entities who have collected those fees have forced these businesses to close their doors or drastically restrict operations due to the pandemic. We simply want the government to return those fees to those restaurants who followed the law and closed."

The state has 45 days to respond to the claims, which are necessary precursors to a potential class-action lawsuit.

The move was supported by the California Restaurant Association, whose president and CEO, Jot Condie, said, "Even when the restrictions are lifted, the devastating impact on the restaurant industry will extend for years. Restaurants have not received any form of relief. Easing fees would help enable establishments to stay open and keep vulnerable workers employed."

Restaurants, like many other industries, have been hit hard by the pandemic, leading to the permanent closures of many establishments.

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A survey by the California Restaurant Association found 63% of responding owners said they have not received rent relief. About 41% said their restaurants could remain economically viable with a 50% indoor capacity limit, which is only permitted in counties within the yellow or orange "tiers" in the state's color-coded status system.

Kabateck said, "It's offensive and tone deaf for these entities to enforce these rules and charge fees for licenses and permits these businesses can't use."